2 pkgs. (3 oz. each) cherry Jello
1 1/2 c. boiling water
2 c. ice cubes
1 can (8 3/4 oz.) pitted dark sweet cherries
1 env. Dream Whip

Dissolve 1 package Jello in 3/4 cup boiling water. Add 1 cup cubes and stir until gelatin starts to thicken 2-3 minutes. Remove unmelted ice. Stir in drained cherries. Pour into 5 cup mold and chill.

Prepare Dream Whip as directed on package. Dissolve second package of Jello in 3/4 cup boiling water. Add 1 cup ice cubes; stir until gelatin thickens, 2-3 minutes. Remove unmelted ice. Fold in whipped topping and pour into mold over fruit layer. Chill at least 1 hour. Makes 10 servings.