1 (6 oz.) pie crust
2 sm. bananas
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Chopped nuts
Whipped topping
Cherries

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze for 2 hours. Top with unheated hot fudge sauce, pineapple, whipped topping, nuts, and cherries.