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| BANANA SPLIT PIE | |
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1 (6 oz.) ready crust graham cracker pie crust 2 sm. bananas 1 qt. vanilla ice cream, softened Hot Fudge Sauce Pineapple preserves Chopped nuts Cool Whip Maraschino cherries Slice bananas into bottom of crust. Spoon ice cream on top. Freeze 2 hours. Arrange pineapple preserves long crust border. Decorate dollops of Cool Whip with cherries. Sprinkle nuts over entire pie. Slice and serve. Enjoy. | |
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