1 (6 oz.) graham cracker crust pie
2 sm. bananas
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours, top with unheated hot fudge, pineapple preserves, a heaping tablespoon of whipped topped on pie shaped. Place cherry on top of each. Decorate with chopped nuts.