graham cracker pie crust
2 sm. bananas
1 qt. vanilla ice cream (softened)
chocolate syrup
pineapple ice cream topping
chopped nuts
whipped topping
maraschino cherries

Slice bananas in bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Dribble chocolate syrup over entire pie; then spoon on pineapple topping. Put a dollop of whipped topping, chopped nuts and a cherry in the center of each slice.