1/2 c. butter
1 1/2 c. confectioners' sugar
2 eggs
1 tsp. vanilla
3 med. ripe bananas
1 tbsp. fresh lemon juice
1 (1 oz.) square chocolate, grated
1/2 c. walnuts, chopped

Beat butter until creamy. Add sugar gradually, beating until light and fluffy. Add eggs, 1 at a time, beat 3 minutes with electric mixer. Blend in vanilla and chocolate, bananas and walnut. Put in baked pie crust and cool 3 to 4 hours.