2 tbsp. oil
1 c. broccoli flowerets
1 c. cauliflowerets
3/4 c. 2 inch julienne cut carrots
1/4 c. green onion, chopped
1 garlic clove, minced
3 chicken breast halves, skinned, boned, cut into 1 inch pieces
1/2 c. Miracle Whip salad dressing
1 tbsp. soy sauce
1/2 tsp. ground ginger

In large skillet, heat 1 tablespoon oil over medium high heat. Stir fry vegetables 4 to 5 minutes or until crisp tender. Remove. Add remaining oil to skillet. Stir fry chicken 4 minutes or until tender. Return vegetables. Remove from heat. Add combined remaining ingredients; mix well. Serve over hot cooked rice. 4 servings.