2 tbsp. oil
1 c. broccoli flowerets
1 c. cauliflowers
3/4 c. (2") julienne cut carrots
1/4 c. green onion slices
1 garlic clove, minced
3 chicken breast halves, skinned, boned & cut into 1" pieces
1/2 c. Miracle Whip salad dressing
1 tbsp. soy sauce
1/2 tsp. ground ginger

In large skillet, heat 1 tablespoon oil over medium high heat, stir fry vegetables for 4 to 5 minutes or until crisp tender. Remove. add remaining oil to skillet. Stir fry chicken 4 minutes or until tender. Return vegetables. Remove from heat. Add combined remaining ingredients; mix well. Serve over hot cooked rice. Makes 4 servings.