4 1/2 to 5 lbs. chicken breasts, split
Butter
Salt and pepper
3 (3 1/4 oz.) pkgs. slivered almonds
2 c. mayonnaise, preferably homemade
1 tbsp. curry powder
2 tbsp. soy sauce
2 c. celery, sliced
3 (6 oz.) cans water chestnuts, sliced
2 lbs. seedless grapes
Boston or Bibb lettuce