1/4 c. butter
1 c. butter
3 well beaten eggs
3/4 c. white corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chocolate morsels
1/2 c. chopped pecans
2 tbsp. bourbon

Cream butter and sugar, then fold in eggs. Add other ingredients, mixing well. Pour into unbaked pie shell. Bake at 375 degrees for 45 minutes to 1 hour.