2 boiled chickens, boned and cut up
5 onions, chopped and saute in butter
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. can chopped mushrooms
2 to 3 lbs. spaghetti
Salt, pepper and garlic to taste

You can add bouillon cubes for extra flavor. Cook chicken, debone and cut up. Saute onions in butter. Cook spaghetti in chicken broth until done. Add chicken, onions, soup that has been diluted with broth. Pour in your casserole pan. Cover with cheese.

Bake at 350°F until done, approximately 30 minutes.

Serves approximately 50.