1 chicken
1 onion (chopped)
1 can cream of chicken soup
2 cans of mushroom soup
1 can Rotel tomatoes
1/2 package spaghetti broken into pieces
salt and pepper
1 can chopped green chilies

Boil and bone chicken. Cook spaghetti in chicken broth combine all ingredients and put in casserole. Top with grated cheese and bake at 325 for 45 minutes.