1 lb. elbow macaroni
2 hard-boiled eggs, chopped
3 stalks celery, chopped
1 sm. onion, minced
1 cucumber, chopped
Salt, pepper, garlic powder
Mayonnaise or Italian salad dressing

Cook macaroni according to directions. Drain. In a large bowl, mix pasta and vegetables. Add spices and mayonnaise or salad dressing. Chill and serve.