1 box lemon cake mix
1 c. apricot nectar
3/4 c. Crisco oil
4 eggs
1/2 c. sugar

Mix cake mix, sugar, oil and nectar together, add eggs one at a time. Bake in a greased and floured tube pan for 1 hour at 325 degrees. While cake is still warm glaze with the following glaze.

GLAZE:

1 c. powdered sugar
2 tbsp. lemon juice

Mix sugar and lemon juice and pour over cake while still warm.