1 pkg. lemon cake mix
1/2 c. sugar
4 eggs
1 c. apricot nectar
1/2 c. oil

GLAZE:

1 c. powdered sugar
2 tbsp. lemon juice

Blend cake mix, sugar, eggs, nectar and oil in large bowl, adding eggs one at a time. Beat at medium speed until smooth. Best baked in bundt pan, greased and floured or sprayed with Pam. Bake at 350 degrees for 45 to 55 minutes. Cool 15 minutes, then remove from pan. Mix powdered sugar and lemon juice for glaze and pour over cake while warm.