1/2 lb. elbow macaroni, cooked and drained
1 can sm. whole shrimp
1/2 c. grated carrots
1 sweet pickle, chopped finely
1/2 c. onion, chopped finely
1 green pepper, diced
1 tsp. celery seeds
1 tsp. salt
1 c. mayonnaise

Mix all ingredients. Toss together. Serve chilled.

St. Francis East Providence