1 1/2 lb. macaroni, cooked
1 tsp. paprika
1 qt. chopped celery
1 c. grated onion
1 qt. mayonnaise
1 1/2 tsp. salt
1 c. French dressing
1 c. chopped green pepper
2 1/2 lb. shrimp, shell devined and cooked

Marinate cooked macaroni with French dressing; salt and paprika. While macaroni is still warm. When cold, combine with other ingredients. Serve in lettuce cups, garnish tomatoes with roses or egg and parsley. Serves 30.