1 (15 oz.) can refried beans
2 c. sour cream
1 (1 1/4 oz.) pkg. taco seasoning
1 (8 oz.) jar picante sauce
4 ripe avocados, mashed
2 tsp. lemon or lime juice
2 med. tomatoes, chopped
1 bunch green onions, with tops, thinly sliced
8 oz. Cheddar cheese, grated
1 (4 oz.) can sliced ripe olives
Tostados or tortilla chips

Spread refried beans on bottom of a 2 quart glass salad bowl or decorative casserole. Mix sour cream and taco seasoning and spread on top of bean layer. Layer picante sauce next. Then spread avocados mixed with lemon or lime juice. Continue layering each of the next ingredients. Cover. Refrigerate and serve chilled with tostados.