1 box butter pecan cake mix (Betty Crocker)
1 sm. box instant vanilla pudding
4 eggs
1/2 c. Wesson oil
1/2 c. rum
1/2 c. water
1/2 c. chopped pecans

Bake at 350 degrees for 50 to 55 minutes.

SAUCE:

1/4 c. water
1/4 c. rum
1/2 c. butter
1 c. sugar

Boil for 2 or 3 minutes. Pour over hot cake while in pan. Let stand for 30 minutes.