1 yellow cake mix
1 lg. pkg. vanilla instant pudding
1 tbsp. poppy seed
1/4 c. sour cream
1/2 c. rum
1/2 c. oil
1/2 c. water

Mix together then add 4 eggs, one at a time. Put in bundt pan, greased and sugared, 1/2 to 3/4 cup sliced almonds in bottom of pan.

SAUCE:

1 cube butter
1 c. sugar
1/4 c. rum
1/4 c. water

Bring to boil and pour over cake.