1 sm. head cabbage, shredded & chopped
1 lg. onion, grated
1 lg. bell pepper, grated
2 c. fresh bean sprouts
2 c. sliced fresh mushrooms
1 c. sugar, divided
2/3 c. vegetable oil
3/4 c. cider vinegar
2 tbsp. celery seed

Layer 1/2 of first five ingredients. Cover with 1/2 of sugar. Layer with remaining vegetables and sugar. Bring oil and vinegar to a boil. Add celery seeds and pour over vegetables. Cover tightly and chill overnight.