1 lb. carrots
1 tbsp. fat-free butter
1 packet Equal
1 tsp. grated ginger

Rinse, trim and peel carrots. Cut into 1/4-inch slices. Steam 15 to 20 minutes or until barely tender.

In a skillet over medium heat, melt butter until it bubbles. Add drained carrots and toss. Sprinkle with sugar substitute and ginger. Toss again to coat carrots lightly. Continue to cook in skillet for another 1 to 2 minutes or until carrots are lightly glazed.

Makes 5 servings.