2 lb. ground beef chuck
1 cup light brown sugar
1/4 cup chopped onion
1 (10 oz.) can tomato soup

Fry ground beef and drain. Add brown sugar, chopped onion and soup to skillet. Cook over moderately low temperature and cover until soupy mixture caramelizes. Stir often to keep mixture from sticking to skillet.

Remove from stove and scoop onto your favorite buns. Enjoy!

Submitted by: Lisa Bourque