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BACON CHEDDAR PUFFS | |
1 c. white Cheddar cheese, grated 3/4 lb. bacon, cooked and crumbled 3 tbsp. minced onion 1/2 c. mayonnaise rye or pumpernickel bread (party size) Mix all together. Heat broiler and spread on party sized rye or pumpernickel slices and broil about 3 minutes, until browned. |
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