BACON CHEDDAR PUFFS 
1 c. white Cheddar cheese, grated
3/4 lb. bacon, cooked and crumbled
3 tbsp. minced onion
1/2 c. mayonnaise
rye or pumpernickel bread (party size)

Mix all together. Heat broiler and spread on party sized rye or pumpernickel slices and broil about 3 minutes, until browned.

 

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