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JAPANESE FRUIT PIE | |
1 stick butter 1 c. sugar 2 eggs 1/2 c. raisins 1/2 c. pecans, chopped 1/2 c. coconut 1 tbsp. vinegar 1 unbaked pie shell (do not use deep dish) Melt butter; add sugar and other ingredients. Mix well. Pour into pie shell and bake 40 minutes in 350 degree oven. |
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