CHILI BEANS II 
1 (29 oz.) can pinto beans
1 (27 oz.) can kidney beans
1 (15 oz.) can black eyed peas
1 (20 oz.) can tomato sauce
3 lg. tomatoes, chopped
1 onion, chopped
3 cloves garlic
1 med. green pepper
1 1/2 tbsp. chili powder
1 1/2 tbsp. cumin
1 1/2 tbsp. oregano
1 1/2 tbsp. paprika
1 tbsp. soy sauce

Add all ingredients together in large pot. Simmer for about 1 hour or until all ingredients are soft.

 

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