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CHILI BEANS II | |
1 (29 oz.) can pinto beans 1 (27 oz.) can kidney beans 1 (15 oz.) can black eyed peas 1 (20 oz.) can tomato sauce 3 lg. tomatoes, chopped 1 onion, chopped 3 cloves garlic 1 med. green pepper 1 1/2 tbsp. chili powder 1 1/2 tbsp. cumin 1 1/2 tbsp. oregano 1 1/2 tbsp. paprika 1 tbsp. soy sauce Add all ingredients together in large pot. Simmer for about 1 hour or until all ingredients are soft. |
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