8 oz. softened cream cheese
2 1/2 c. sugar
3 eggs
3/4 c. water
1/2 c. butter
1 1/2 - 1 oz. sq. unsweetened chocolate
2 c. flour
1/2 c. sour cream
1 tsp. baking soda
6 oz. pkg. chocolate chips

Combine cream cheese and 1/3 cup sugar, mixing until well blended. Blend in 1 egg. Combine water, butter, and chocolate in saucepan; bring to a boil. Remove from heat; add combined remaining sugar and flour; mix well. Blend in remaining eggs, sour cream, and soda, and salt. Pour into greased jelly roll pan. Spoon cream cheese mixture over chocolate batter and cut through batter several times with knife. Sprinkle with chocolate chips. Bake at 350-375 degrees for 25-30 minutes. Cool and cut into squares.