16 oz. cream cheese, at room temperature
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
Vanilla wafers
Cupcake papers

Put vanilla wafer in bottom of each paper muffin container. Combine all other ingredients and beat together. Spoon on top of cookies 2/3 full. Bake at 375 degrees for 15 minutes. Cool. Refrigerate. Top with your favorite jam, jelly or pie filling.