2 (8 oz.) pkgs. cream cheese, room temperature
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 box vanilla wafers
Cherry pie filling

In blender, mix cream cheese, eggs, vanilla, and sugar. Place 1 wafer on bottom of greased muffin cups and fill to top with cream cheese mixture. Bake at 325 degrees for 20-30 minutes. When they puff up and tops get cracks on them, they are done. After cooling, put pie filling on top. Makes 12-18 cupcakes. Refrigerate before serving.