3 med. onions, chopped
1/4 c. butter
1 tbsp. paprika
1/2 tsp. sugar
1 frying chicken (about 2 1/2 lbs.), cut up
Salt & pepper
Flour
1 c. chicken broth
3/4 c. heavy cream
Hot cooked noodles

Cook onions slowly in butter until yellow. Stir in paprika and sugar. Season chicken with salt and pepper; dip in flour. Cook slowly in onion mixture for 15 minutes. Add broth, cover and simmer about 45 minutes or until tender. Stir in cream and heat mixture. Remove chicken and strain sauce. Return chicken to sauce; heat, but do not boil.

Prepare noodles for 4 servings according to package directions. Serve chicken with hot noodles. Yield: 4 servings. (May be frozen.)