3 slices bacon, crumbled
1/2 c. chopped onion
1 clove garlic
3 tbsp. flour
16 oz. can whole tomatoes
1 can cream of mushroom soup
1/2 c. milk
3/4 c. shredded Cheddar cheese
2 c. cooked cubed chicken
1/4 c. Parmesan cheese
4 oz. spaghetti noodles, cooked, broken in half

Take the first 3 ingredients and chop up. Fry until cooked. Do not drain. Add flour and blend in frying pan. Add next 3 ingredients. Stir until rather thick. Add cheese and stir until melted. Then add chicken and cooked spaghetti. Stir. Pour into casserole dish and sprinkle with Parmesan cheese. Bake uncovered in 2 quart casserole dish at 350 degrees for 45 minutes.