3 c. chopped chicken
1 pt. sour cream
1/4 c. melted butter
1 c. chopped celery
1 (7 oz.) cooked spaghetti noodles
1 can cream mushroom soup
1 can cream celery soup
1 can drained mushrooms
1 tsp. garlic salt
1/2 c. Parmesan cheese

Mix all ingredients in large bowl, but not the cheese. Pour the mixture in a buttered 9x9 pan. Sprinkle with cheese. Bake for 40 minutes at 325 degrees.