1 (12 oz.) pkg. spaghetti noodles
2 cans chicken
1 onion, sauteed in butter
2 cans Ro-Tel, chopped
1 can cream of chicken soup
1 (16 oz.) Velveeta cheese, cubed

Cook noodles until done. Mix other ingredients and cook over low heat until cheese melts. Mix with noodles. Put in ungreased pan and bake for 20 minutes at 350 degrees.