This is a very simple ... better with bone-in chops. Preheat oven to 325°F. ... set aside. Spread mustard on pork chops - both sides. Cover ... up in the oven.
In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground ... until thickened. Place pork chops in a 13 x 9 ... occasionally. Yield: 6 servings.
Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With mustard side down, ... juices accumulated from chops; spoon sauce over pork ... with rice or noodles.
In a small bowl combine ... the chutney, the mustard and salt and pepper to ... sides of the pork chops, and dredge the pork ... longer pink. Serves 2.