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Results 21 - 30 of 554 for mustard pork chops
Fry pork chops while covering with mustard. Salt and pepper to taste. Use amount of mustard to taste. Serve.
Season with pepper, then coat each pork chop with mustard. Sear chops. Slice onions and add ... skillet covered for 1 1/2 hour. May be thickened.
Debone and butterfly pork chops, trimming excess fat. Arrange ... combine beer, parsley, mustard and spices. Peel and crush ... the onions. Serves 4.
Preheat broiler for 10 minutes. Mix together mustard and preserves, cook mixture for ... is melted. Broil chops about 4 inches from top ... mixture. Serve over pork chops.
Use a meat hammer to flatten the pork chops a little, then push them ... cream, garlic and mustard to the pan and let ... over the meat and serve.
Heat oven to 350 degrees. ... both sides of chops with mustard. Put in shallow baking ... lightly so it clings. Bake until browned, about 30 minutes.
Preheat broiler. In small saucepan, ... or preserves and mustard. Heat over medium heat ... is melted. Place pork chops on unheated broiler pan. Broil ... are no longer pink.
Place meat in bowl. Pour ... tablespoons honey over chops. Cover and refrigerate overnight. ... turn meat over and broil another 10-15 minutes.
Spread mustard on all surfaces of chops. Combine bread crumbs, cornmeal ... together yogurt and chutney; spoon on top of chops. Makes 4 servings.
Spread mustard on all surfaces of chops. Combine bread crumbs, cornmeal ... serving: 226 calories, 10 grams fat, 50 mg cholesterol, 317 mg sodium.
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