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| PORK CHOPS WITH DIJON MUSTARD | |
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Pork chops Pepper Dijon mustard Onions 1 can mushroom soup, undiluted Season with pepper, then coat each pork chop with mustard. Sear chops. Slice onions and add can of soup. Simmer in skillet covered for 1 1/2 hour. May be thickened. | |
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