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Results 71 - 80 of 554 for mustard pork chops
About 45 minutes before serving: Peel, pit, and chop 2 peaches. Peel, halve, and ... heat chopped peaches, mustard, salad oil, salt, and ... manufacturer directs. Arrange pork chops and peach halves, cut side ... 4 main dish servings.
Place pork chops in 9 x 13 inch ... Sprinkle with rosemary. Bake in preheated 350 degree oven for 45 minutes to one hour, depending on thickness.
Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. ... You may prepare pork tenderloin the same way. Slice, ... 8 to 10 minutes.
When using chili sauce as ... liking. 1. Wipe pork chops with a clean kitchen towel. ... no longer be pink. Turn chops for more even browning.
In large frying pan, brown pork chops. Mix remaining ingredients and spoon over meat. Bake covered for 1 hour at 350 degrees.
Sprinkle salt in frying pan. Add chops and brown using no fat. ... simmer 1 hour or until tender. You can substitute spare ribs for pork chops.
Trim fat from pork chops. In a large skillet ... cider, blend in mustard, thyme, salt and pepper. ... thickened. Pour sauce over chops. Serves 4.
Preheat broiler. Spread each side of each pork chop with 1/2 teaspoon mustard; set chops on rack in broiling pan ... and garnish with parsley.
NOTE: No measuring for this ... Pour can of pork and beans in ungreased shallow ... a dollop of mustard on underside of each pork chop and place mustard side down ... 60 minutes. Serves 4.
Dredge pork chops in flour mixture. Brown in oil. Place in crock pot and cover with soup. Cook on low 6 - 8 hours or on high for 3 1/2 hours.
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