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Results 91 - 100 of 554 for mustard pork chops
Brown the pork chops. Drain peaches; reserve syrup. ... minutes. Serve chops with peaches; serve remaining syrup mixture over rice, if desired.
Coat pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in ... cook on low for 6 to 8 hours or on high for 3 1/2 hours.
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in ... soup, cover and cook on low 6-8 hours or high 3 1/2 hours.
94. PORK CHOPS DIJON
Trim fat from pork chops. In a small bowl ... Italian salad dressing, mustard, and pepper. Brush both ... and no pink remains. Makes 4 servings.
Rub mustard on both side of pork chops; roll chops in flour ... of skillet and add chicken with rice soup. Simmer; serve with or over biscuits.
Sprinkle pork chops with thyme; salt and pepper, ... tomatoes, soup and mustard; pour over meat. top ... noodles and garnish with green onions.
Mix all together and simmer for 15 minutes. Pour over pork chops, cover and bake for ... sauce will keep in refrigerator until ready to use again.
Mix brown sugar and mustard together. Add approximately 4 tablespoons ... salt and peppered pork chops. Bake at 350 degrees for 45 minutes to 1 hour.
Brown pork chops on both sides. Drain oranges, ... the remaining ingredients and pour over the pork chops. Cover and simmer gently 45 minutes.
Place pork chops in shallow pan. Do not ... sugar, paprika, sage, mustard and salt. Spread evenly over ... potatoes or sweet potatoes, crisp salad.
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