2 tbsp. brown sugar
1 tbsp. paprika
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. chili powder
8 pork chops
2 tbsp. Worcestershire sauce
1/4 c. vinegar
1 c. tomato juice
1/4 c. catsup
1/2 c. water

Mix all together and simmer for 15 minutes. Pour over pork chops, cover and bake for 350 degrees for 2 or 2 1/2 hours. Any remaining sauce will keep in refrigerator until ready to use again.