2 slices bread
2 tbsp. butter
Salt and pepper
Flour 1 inch thick pork chops
2 tbsp. Dijon mustard

Heat oven to 350 degrees. Make the bread into crumbs in a blender or food processor. Melt the butter. Combine the bread crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in the butter. Coat both sides of the pork chops with the mustard, put in a shallow roasting pan. Distribute crumb mixture over chops and pat lightly so it clings. Bake until browned about 30 minutes. 4 servings.