PINEAPPLE CAKE 
1 yellow cake mix
4 eggs
3/4 c. oil
1 can mandarin oranges, undrained

Mix well until oranges are broken up, about 2 minutes. Bake in 3 greased round layers at 300 for 30 minutes or until done.

FROSTING:

1 (8 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple, undrained
1 (6 oz.) pkg. vanilla instant pudding
2 tbsp. lemon juice

Mix well, but gently. Frost between layers, top and sides. Keep refrigerated. Royal's favorite birthday cake.

Married to Grandson Royal

 

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