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PINEAPPLE CAKE | |
1 yellow cake mix 4 eggs 3/4 c. oil 1 can mandarin oranges, undrained Mix well until oranges are broken up, about 2 minutes. Bake in 3 greased round layers at 300 for 30 minutes or until done. FROSTING: 1 (8 oz.) container Cool Whip 1 (20 oz.) can crushed pineapple, undrained 1 (6 oz.) pkg. vanilla instant pudding 2 tbsp. lemon juice Mix well, but gently. Frost between layers, top and sides. Keep refrigerated. Royal's favorite birthday cake. Married to Grandson Royal |
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