1 box pound cake mix
2 eggs
1 stick butter, melted
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 1/2 tsp. vanilla
1 box powdered sugar

Blend cake mix with 2 eggs and melted butter; pour into a large 8x12 inch or 9x13 inch baking dish.

In another bowl, combine cream cheese, eggs, vanilla and powdered sugar (minus 2 tablespoons). Mix well and spread over batter in baking dish. Bake for 15 minutes at 300 degrees. Remove cake and sprinkle remaining powdered sugar on top. Return to oven and continue to bake 25 minutes longer.

Note: This coffee cake is good cold, but much better warm.