1 can sweetened condensed milk
6 oz. miniature marshmallows
1 sm. can crushed pineapple
1 c. chopped pecans
2 c. sweetened whipped cream

Place the can of milk in a saucepan and cover with water. Bring to a boil and reduce heat. Simmer for 2 hours and 30 minutes. Open can and place milk in a bowl. Add the marshmallows and stir until dissolved. Drain the pineapple and stir into milk mixture. Add the pecans and mix well. Chill overnight. Serve with whipped cream. 8 servings.