1 can sweetened condensed milk
1 sm. can crushed pineapple
2 c. whipped cream
6 oz. miniature marshmallows
1 c. chopped pecans

Place the can of milk in a saucepan and cover with water. Bring water to a boil and reduce heat. Simmer for 2 hours and 30 minutes. Open can and place milk in a bowl. Add the marshmallows and stir until dissolved. Drain the pineapple and stir into the milk mixture. Add pecans and mix well. Chill overnight. Serve with whipped cream. Makes 8 servings.