1 lb. white noodles
2 lbs. wieners
2 med. onions, chopped
4 tbsp. butter
1/2 lb. cheddar cheese, shredded
4 tbsp. Worcestershire sauce
2 cans tomato soup
1 c. water
1 tsp. salt

Boil noodles in salted water for 10 minutes. Drain. Cut wieners into long thin slices and brown with onions in butter. Add all other ingredients and cook together, stirring frequently, until cheese melts. Combine with noodles. Place in a buttered casserole and bake at 400 degrees for 25 minutes. Serves 8.