1 (1 oz.) env. Ranch-Style salad dressing mix
1/4 tsp. dried whole dill weed
1/4 tsp. lemon pepper
1/8 tsp. garlic powder
2 (11 oz.) pkgs. oyster crackers
1/2 c. vegetable oil

Combine the first 4 ingredients in a bowl; add crackers, tossing well. Drizzle oil over cracker mixture; stir well. Place mixture in large paper bag; fold bag to close and let stand 2 hours, shaking bag occasionally. Store in an airtight container. Yield: 11 1/2 cups.