1 (16 oz.) pkg. ranch style dry salad dressing
1 tbsp. dill weed
1/2 tsp. garlic powder
1 (16 oz.) unseasoned oyster crackers, 14 oz. pkg. will do
1 c. vegetable oil

Combine salad dressing, dill weed and garlic powder. Add crackers and mix gently. Pour oil over ingredients and stir thoroughly. Allow crackers to absorb oil and store in airtight container.