2 c. milk, scalded
2/3 c. sugar
1/3 c. butter
1 pkg. yeast
2/3 c. yellow corn meal
1 1/2 tsp. salt
3 eggs
1/4 c. warm water
flour

Mix well. Add to starter. Feed starter every 3 to 5 days, possibly a week with the ingredients. Allow to stand out of refrigerator all day (8 to 12 hours). Mixture will be bubbly. Stir well and remove 1 cup starter to use and return remainder to refrigerator until time to feed again. If not making bread that day, separate or give to friend. This is to avoid deflating your starter.