ICE CREAM 
4 eggs
2 1/4 c. sugar
4 1/2 tsp. vanilla
1/2 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (13 oz.) can evaporated milk
Milk (enough to fill gallon freezer can)

Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into gallon freezer and freeze as directed.

 

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