2 eggs
3/4 c. packed brown sugar
1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
1 c. shredded, flaked coconut
1/2 c. semi-sweet chocolate pieces

Beat eggs and brown sugar until smooth. Stir in flour, salt, baking soda, vanilla and coconut. Turn into greased 8 x 8 x 2-inch pan. Sprinkle with chocolate pieces.

Bake in preheated oven at 350°F for 25 minutes or until pick inserted in center comes out clean. Cool and cut in 18 bars.